Broccoli and Cauliflower Gratin

Ingredients

• 1.5 cups broccoli
• 1.5 cups cauliflower
• 1.5 tbsp butter
• 1.5 tbsp flour
• 1 1/4 cup milk
• Salt and pepper
• Pinch of grated nutmeg
• 1 cup cheddar cheese, grated

Directions

1. Boil the broccoli and cauliflower for only 2-3 minutes.
2. To make the white sauce, melt the butter, stir in the flour and add the milk. Season with salt, pepper and nutmeg.
3. Mix the vegetables with the sauce and top with cheese.
4. Bake at 350F (180C) for 20 mins.
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