Strawberry Peachy Cake

Ingredients

• 2 1/3 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup butter
• 2/3 cup peach jam
• 2/3 cup orange juice
• 1/2 teaspoon vanilla
• 1/3 cup buttermilk
• 3 eggs
• 1/2 cup strawberry jelly per 8" pan for the top (Something like Smuckers Strawberry Jelly)
• 1/4 cup peach jam per 8" pan for the top

Directions

1. Preheat the oven to 350 degrees F
2. Grease (2) 8" round cake pans or (1) 11x17 baking dish and line the bottoms with wax paper or dust lightly with flour.
3. Sift together in a large mixing bowl the flour, baking powder, baking soda, salt and sugar.
4. Add the butter and the peach jam, orange juice and vanilla and beat a low speed for 1 minute.
5. Add the buttermilk and eggs and beat for and additional 2 minutes on low speed.
6. Pour the cake batter into the prepared pans.
7. Dollop the strawberry jelly onto the top in spoonful spacing it out and using a butter knife swirl it around. Dollop the smaller amount of peach jam in a couple spots on the cake top and swirl.
8. Bake for 35 to 40 minutes, or until the cake springs back when lightly touched.
9. Let cool for at least 1/2 hour before serving.