Griddle Cakes with Fresh Blueberry Puree

Ingredients

• Serves 6
• 1/2 cup plain flour
• 2 tsp baking powderpinch of salt
• 1/2 cup fine cornmeal
• 2 tbsp light sugar
• 1 egg
• 1 1/4 cups milk
• 2 tbsp oil
• * Note: If you can find organic cornmeal, it is a great option since most corn is genetically modified.

Topping

• 2 cups fresh or frozen blueberries
• 1 sliced banana
• 1 tbsp honey

Directions

1. Sift your flour, baking powder and salt into a large bowl, and then stir in your sugar and cornmeal.
2. Make a well in the center of the ingredients and add the egg.
3. Beat in your milk, and mix well with a whisk or wooden spoon.
4. Beat in half your oil.
5. Heat a griddle or a heavy frying pan on a hot barbecue.
6. Brush on the rest of the oil, then drop tablespoons of your batter onto it.
7. Cook for about a minute until you see bubbles start to form and the bottom is golden brown.
8. Turn your griddle cakes onto other side.
9. Top with fresh fruit and honey.