Raw Chocolate Pie

Ingredients

Crust

• 1 cup walnuts
• 1 cup pitted semi moist dates
• 1 cup cocoa powder
• Top layer
• 2 Ripe avocados
• ½ c honey
• ¼ c cacao powder
• 2 tbsp coconut oil
• 1 tsp vanilla
• dash of Sea salt and cinnamon
• Topping1 cup fresh raspberries, washed and left whole
• 1 mint sprig

Directions

1. Blend your crust and press into a cake pan.
2. Blend the top layer ingredients until smooth.
3. Spread onto crust.
4. Refridgerate for at least one hour before serving.
5. Top with fresh berries and a sprig of mint.