Chocolate Banana Pudding

Ingredients

Chocolate Pudding

• 1 can coconut milk, chilled - and only the thick top will get used.
• 1 tablespoon coconut palm sugar
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• Dash of sea salt
• 1 banana, cut into rounds
• 1/2 cup chopped walnuts, toasted

Directions

1. Preheat oven to 425F.
2. Line walnuts onto a tray.
3. Toast in oven for 5-10 minutes, being very careful not to burn them, and stirring once.
4. Take walnuts out of oven and let cool.

Prepare chocolate pudding

1. Scoop the thicker part of the chilled coconut milk from the can and into a mixing bowl, save liquid for your next smoothie.
2. Add the rest of the ingredients and whisk or blend until smooth.
3. Arrange your mix in a tall glass (the prettier glass, the better!), and scoop in a layer of chocolate, then a few slices of banana and a sprinkle of nuts. Keep going until you hit the top of your glass and the last layer will be chopped nuts.