Peach Galette

Ingredients

• 1 cup all-purpose flour (or gluten free equivalent)
• 1/4 cup cornmeal - organic is best
• 1 tablespoon sugar
• 7 tablespoons cold butter
• 3 tablespoons sour cream
• 2 tablespoons cold water
• 3 cups ripe peaches
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1 egg, beaten
• coarse sugar (optional)

Directions

1. Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
2. Meanwhile, preheat oven to 400 degreesF Line a rimmed baking sheet with parchment papaer. Set aside.
3. On a lightly floured surface, roll dough to a 13-inch circle.
4. Carefuly transfer to prepared baking sheet.
5. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
6. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes.
7. Remove from oven and let cool on pan, to allow juices to settle. Serve.