Oreo Chocolate Cookies and Cream Cookies

Ingredients

• Makes about 2 dozen cookies
• 1 cup (2 sticks) butter, at room temperature
• 1 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 eggs
• 1 Tablespoon pure vanilla extract
• 1 3/4 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cocoa powder
• 15 Oreo cookies, finely ground
• 3/4 cups dark chocolate chips
• 3/4 cups white chocolate chipsd

Directions

Cookies

1. Preheat the oven to 350˚F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, use and electric mixer to beat the butter and sugars together until completely combined.
4. Beat in eggs, one at a time, then the vanilla until fully mixed.
5. In a medium-large bowl mix together flour, baking soda, and salt.
6. Mix the dry ingredients into the butter mixture.
7. Mix in the cocoa and ground Oreo cookies until well combined.
8. Stir in the chocolate chips with a wooden spoon.
9. Using a medium cookie scoop, drop dough onto the prepared baking sheet(s) leaving an inch of space between the cookies.
10. Cook cookies in batches, one sheet at a time.
11. Place into the preheated oven and bake 9-11 minutes.
12. Remove from the oven and place onto a cooling rack.
13. Let cool on baking sheet for 5 minutes before transferring the cookies directly onto the cooling rack.
14. Store cookies in an airtight container.