Blueberry Muffins

Ingredients

• 1/4 cup butter
• 1/3 cup granulated sugar
• 2 eggs
• 2 cups all purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon sea salt
• 2/3 cup milk
• 1 cup fresh blueberries
• *If using frozen, let unthaw first

Directions

1. Preheat the oven to 375 degrees F (190C)
2. In a bowl, combine flour, baking powder and salt.
3. In separate bowl, cream butter with sugar; beat in eggs one at a time.
4. Gradually stir in milk.
5. Make a well in center of the dry ingredients.
6. Pour in liquid and stir just until moistened.
7. Gently fold in the blueberries.
8. Spoon the batter into large paper-lined or well greased muffin cups.
9. Fill the muffin cups 2/3 full
10. Bake for 25 to 30 minutes or until tops are golden brown and firm to the touch.