Spaghetti With A Simple Meat Sauce

Ingredients

• Makes 8 servings
• 1 Tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb. lean ground beef
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: freshly chopped parsley for garnish

Directions

1. Heat the oil in a dutch oven or large pot.
2. Add the chopped onion and cook a few minutes until tender.
3. Add the garlic and cook one minute longer.
4. Add the ground beef and cook, breaking apart into a crumble texture. Cook about 5-10 minutes until no pink remains.
5. Add diced tomatoes, tomato sauce, and tomato paste into the pot and stir in.
6. Season with oregano salt, and pepper.
7. Simmer spaghetti sauce for 30-45 minutes stirring occasionally.
8. Serve with pasta.