Rice Pudding With Berries
Here is a very simple to make rice pudding that is a baked in the oven on low heat. A creamy delicious pudding yummy when it is warm or cold.
Ingredients
- Serves 2
Pudding
- scant 1/2 cup white rice
- 1 1/2 cups milk
- 2 Tablespoons caster (fine) sugar
Berries
- 12 oz./300g mixed frozen summer berries
- 1/4 cup caster (fine) sugar
Optional
- Fresh berries for garnish
Directions
- You can easily double the recipe if you are making for more people.
- Preheat the oven to 325F.
- Grease a 1-quart oven proof baking dish with butter.
- Add the rice, milk and sugar and cover with foil.
- Place into the preheated oven and bake for one hour until the rice is tender.
- Remove from the oven when ready.
- Meanwhile place the frozen berries and the sugar into a saucepan. Cook over medium heat for about 5 minutes until the fruit is tender and the sugar dissolved.
- To serve, dish out the rice pudding and spoon the berries onto each portion.
- Delicious warm or cold.
- Add fresh berries if desired to garnish and make even more delicious!
