Sauteed Sweet Onion Rings

Ingredients

• Serves 4
• 3 Tablespoons olive oil
• 2 sweet white onions
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon finely ground fresh black pepper
• 4-6 garlic cloves, finely minced
• 2 Tablespoons butter

Directions

1. Have ready a large skillet.
2. Peel the outer skin off the onions and slice to make rings.
3. Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes on low until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.
4. Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.