Roasted Sausage Sauerkraut And Potatoes
A simple all time favorite meal that you can whip up in a hurry. This meal smells amazing when cooking and is excellent served with some sour cream.
Ingredients
- Serves 2
- 1 pkg. Polish Sausage (or sausage of your choice)
- 2 Tablespoon butter
- 1 small onion, chopped
- 1 can or jar of sauerkraut
- 8 small potatoes, peeled
- seasoned salt and pepper
- Garnish with fresh parsley if desired.
Directions
- Preheat the oven to 350F.
- Grease a Dutch oven lightly with butter.
- Cut the sausage into 4 pieces.
- Melt the butter in the Dutch oven. Add the onions and cook for 4-5 minutes until transparent.
- Meanwhile, open the can of sauerkraut and rinse.Squeeze out the excess water.
- Add the sauerkraut to the cooked onions and stir in cooking over low heat for 5 minutes. Shut off the heat.
- Place the sausage on top of the sauerkraut.
- Arrange the potatoes on top of the sauerkraut as well.
- Place the Dutch oven into the preheated oven and bake for 35-45 minutes until the potatoes are cooked through.
- Serve hot.
