Stuffed Fluffy Sweet Potatoes

Ingredients

• 4 medium sweet potatoes
• 1/4 cup milk or 1/4 cup half-and-half
• 1/4 cup butter
• 2 tablespoons brown sugar, packed
• 4-6 slices of bacon for the bacon bits
• * Optional: A sprig of fresh parsley chopped for garnish

Directions

1. 1. Chops the bacon into small pieces and fry until nice and crispy, drain and set asid
2. 2 Preheat oven to 400degrees F. Pierce sweet potatoes with fork and place on baking sheet.
3. 3 Bake 50 minutes or until tender.
4. 4 Reduce oven temperature to 350*.
5. 5 Cut lengthwise slice off top of each potato.
6. 6 Scoop out centers, leaving 1/8 inch thick shell.
7. 7 In medium bowl, mash potato pulp.
8. 8 Add milk, butter and brown sugar and bacon bits, beat til fluffy.
9. 9 Spoon mixture back into shells.
10. 10 Place shells in large shallow baking pan.
11. 11 Bake at 350* for 10 minutes or until heated through. Garnish with chopped parsley.