SMore Mini Cupcakes

Ingredients

• Makes 24
• 2 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup mini chocolate chips
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs
• 24 Hershey Kisses, unwrapped
• 36 mini marshmallows

Directions

1. Preheat oven to 350 degrees and line mini muffin tin with baking cups.
2. In a medium-sized mixing bowl mix together 2 cups graham cracker crumbs, sugar, chocolate chips, baking powder, and salt. With an electric mixer on low, beat in the milk and eggs.
3. Spoon batter into muffin tins filling 2/3 full. Place a Hershey’s Kiss in the center of the cupcake, add 3 marshmallows around the edges and sprinkle with remaining graham cracker crumbs.
4. Bake 10-12 minutes or until marshmallows are lightly toasted. Remove and allow to cool 10 minutes before turning out onto a baking rack to cool completely.