Brazilian Flan

Ingredients

• 2 cans condensed milk
• 1 can milk (using the condensed milk can)
• 4 whole eggs
• 1/2 teaspoon cornstarch

Syrup

• 1 1/2 cups granulated sugar
• 1/2 cup water

Directions

1. Over medium-high heat, in a large pan, melt the sugar for the caramel ( about 3 cups) be careful not to burn it!
2. Cover a bundt pan with the syrup.
3. Mix the condensed milk, milk and eggs with an electric mixer for 5 minutes.
4. Pour this mixture over the caramel in the prepared pan.
5. Preheat oven to 385 degrees F.
6. Fill a larger pan with water and place bundt pan onto larger pan and bake for 1 1/2 hours or until a toothpick comes out dry.