Basic Meatballs

Ingredients

• 1 lb. lean ground beef
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1 egg
• 1/4 cup chopped onion
• (Serves 3-4)

Directions

1. Preheat oven to 400ºF.
2. Line a baking sheet with parchment paper. Set aside.
3. In a large mixing bowl, combine beef, milk, breadcrumbs, salt, pepper, Worcestershire sauce, egg and chopped onion. Mix until well combined.
4. With clean hands, shape into 15 to 20 1-inch meatballs.
5. Evenly place meatballs on the prepared baking sheet.
6. Transfer the baking sheet to the preheated oven and bake for 20- 25 minutes, until the juiced run clear and the meatballs are cooked through.
7. Serve immediately.