Greek Meatballs

Ingredients

• 250 grams ground lamb
• 250 grams lean ground beef
• 1 cup cooked couscous
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons vegetable oil
• 1 Tablespoon dried oregano
• 2 teaspoons ground cumin
• 1Tablespoon ground cinnamon
• 1 teaspoon cayenne pepper
• 1 large jar pasta sauce

Directions

1. In a large bowl, mix together the lamb, beef, couscous, onion, garlic, egg, parsley, mint, oregano, cumin, cinnamon, and cayenne pepper.
2. Roll mixture into 1 1/2 inch long meatballs.
3. In large saucepan, fry meatballs in vegetable oil and cook until brown on all sides, about 6 minutes.
4. Add the pasta sauce and bring to boil.
5. Reduce the heat to a simmer and cook, turning occasionally, 10 to 12 minutes.