Tasty Fresh Watermelon Salad
A deliciolus and fresh salad best served on a hot day.

Ingredients
- Serves 2
- 2 cups watermelon, de-seeded & cubed
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon lime juice
- 1/2 teaspoon sea salt
- 1/2 cup cubed feta cheese
- 1 Tablespoon fresh mint leaves, chopped
Directions
- Cut rind from the watermelon, then chop the fruit into 1 inch chunks.
- Place chunks in a colander to drain as your chop.
- In a small bowl, whisk together olive oil, fresh lime juice, and salt to create a dressing.
- Place watermelon in a salad bowl.
- Pour dressing and chopped mint over the watermelon and toss gently to coat.
- Pour the feta into the salad bowl and stir gently to integrate the cheese into the salad.