Roasted Corn On The Cob
This roasted corn on the cob recipe gives you instructions on roasting the corn in the husk over a hot grill. Boiling is very easy to do and a common way of cooking corn but roasting gives it a wonderful flavor!
Ingredients
- 6-8 ears o fresh sweet corn, in the husk
- butter
- Salt and fresh ground black pepper
Directions
- Heat your grill to a medium temperature. (350ºF)
- With the corn still in their husks, lay them out evenly over the hot grill.
- Allow the corn to cook for 20 minutes, turning every 3-4 minutes.
- Once cooked, remove the corn from the grill using tongs.
- Carefully remove the husks from the corn, using clean gloves if necessary.
- Serve immediately with butter, salt and fresh ground pepper.
Original source: food.com
