Beer Braised Ribs

Ingredients

• 1 Tablespoon olive oil
• 3 pounds pork ribs
• 2 medium onions, sliced
• 1 (12 ounce) can beer
• 2 cups of your favorite barbecue sauce
• (Serves 4-6)

Directions

1. Preheat the oven to 375F.
2. In a large skillet set over medium-high heat, brown the pork on all sides, about 3-4 minutes per side.
3. Transfer the ribs to a large oven proof dish.
4. Evenly place the onion slices around the ribs.
5. Pour over the can of beer.
6. Cover the dish with a layer of foil and seal around the edges.
7. Transfer the dish to the preheated oven and bake for about 1 1/2- 2 hours, until the pork is tender.
8. Remove the dish from the oven.
9. Carefully pour out the beer.
10. Using a basting brush, cover the pork with the BBQ sauce.
11. Return, uncovered, to the oven and bake until the meat is brown and the sauce is thick, about 1 hour more.
12. Remove from oven and allow the ribs to sit for 5 minutes before serving.
13. Serve with extra BBQ sauce on the side, if desired.