Spinach Canneloni
This spinach canneloni is an easy recipe to put together. It is especially tasty with young spinach. Choose a canned or jarred pasta sauce that you really like the flavor of. This is a hearty satisfying meal that goes perfect with a fresh healthy salad.
Ingredients
- 10-12 canneloni shells
- 1 medium onion, siced
- 1 clove garlic, crushed
- 4 cups spinach
- 1 cups ricotta
- 3 Tablespoons flour
- 1/2 cup milk
- 1 Tablespoons butter
- 1 (26.5 oz) can spaghetti sauce
- 2 cups grated mozzarella cheese
Directions
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking dish.
- Cook pasta according el dente.
- Heat the butter and fry the onion for 2 minutes.Add flour and 1/2 cup milk stir so no lumps of flour remain.
- Add in spinach and cook until wilted, remove from heat and stir in crumbled cheese.
- Fill each round with the filling.
- Arrange the stuffed canneloni in the greased baking dish.
- Pour the spaghetti sauce on top and around of the cannelloni.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and sprinkle on the grated cheese. Cook for another 5-7 minutes until the cheese is melted and golden brown.
