Seasoned Breaded Veal Cutlets

Ingredients

• 4 veal (or you could use ground chicken) cutlets, pound cutlets to approx. 1/4 inch
• 1/2 cupflour
• 3eggs, beaten
• 2 tbsp.milk
• 1 cup finely ground unseasoned bread crumbs
• 1/4 cupgrated Parmesan cheese
• 2 tsp.chopped fresh herbs, such as sage, rosemary or thyme (or you can use herbs of your choice)
• 2 tbsp.olive oil
• 2 tbsp.butter
• Salt and freshly ground pepper, to taste

Directions

1. 1 Put flour in a dish for dredging the cutlets
2. 2 Beat eggs and milk together in the second dredging dish
3. 3 Mix bread crumbs, herbs and Parmesan cheese in a third dish.
4. 4 Season the veal with salt and pepper. Dredge cutlets first in flour then egg mixture and lastly, the bread crumb mixture.
5. 5 Heat a large skillet with the butter and oil over medium heat and brown cutlets on each side, about 3 to 5 minutes per side or until done.