Homemade Coffee Ice Cream

Ingredients

• 1 cup cold freshly brewed good quality coffee
• 1 cup heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk

Directions

1. Combine the coffee, cream and condensed milk in a large bowl. Stir until well combined.
2. Transfer the mixture to the refrigerator and chill for 1 hour.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
4. Once frozen, spoon the ice cream into a 4 cup freezer container and cover.
5. Transfer to back to the freezer and freeze for at least 2 hours before serving.
6. To serve, use an ice cream scoop to spoon ice cream into individual bowls.
7. Sprinkle over a few coffee beans if you want to fancy it up!
8. Serve immediately.