Double Cheeseburger

Ingredients

• 2 Tablespoons water
• 1 egg
• 1/4 cup dry breadcrumbs
• 1 small onion, diced
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 pound lean ground beef
• 2 hamburger buns

Lettuce

• 1 large tomato, sliced (optional)
• 4 slices cheddar cheese (optional)
• 4-6 red onion rings (optional)
• (Serves 2)

Directions

1. In a medium bowl, combine egg and water. Beat well with a fork.
2. Add bread crumbs, onion, mustard, salt, Worcestershire sauce and pepper. Mix until well combined.
3. Add ground beef. Using clean hands, mix until well combined.
4. Shape the hamburger mixture into four 1/2-inch thick patties.
5. Transfer patties to the refrigerator and allow to cool for 30 minutes before serving.
6. When ready to cook, place patties on greased grill over medium-high heat.
7. Cook for 5 minutes on each side, or until no longer pink in the centre.
8. To serve, prepare hamburger buns with your favourite condiments. Place a piece of lettuce, then one patty, a slice of cheese, another patty, and another slice of cheese. Top with tomato, lettuce and onion, if desired.
9. Serve immediately.