Purple Coleslaw
This purple coleslaw is so easy to make, healthy and such is a good keeper in the refrigerator. To preserve the salad longer, do not add the dressing until you are ready to eat the salad.
Ingredients
COLESLAW
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 2 carrots, shredded
DRESSING
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 Tablespoons lemon juice
- 2 Tablespoons whole grain mustard
- 2 Tablespoons dark brown sugar
- 1/2 teaspoon celery salt
- fresh ground black pepper and salt to taste
Directions
COLESLAW
- In a large colander, mix together the green and purple cabbage and carrots.
DRESSING
- In a blender, or in a bowl using a whisk, combine all the dressing ingredients except the salt and pepper.
- Mix until creamy. Do a taste test and add salt and pepper.
- Transfer to a container with a lid.
ASSEMBLY
- Toss coleslaw with the sauce and serve immediately.
- If you don't plan to eat it all at once, only put dressing on the portion you plan to eat.
Original source: food.com
