How To Cook Scrambled Eggs
This how to cook scrambled eggs takes the mystery out of how to make your scrambled eggs creamy and not all dried out.
Ingredients
- 2 eggs
- 2 Tablespoons milk
- Salt and Pepper, to taste
- (1 serving)
Directions
- Whisk together eggs and milk in a small bowl.
- Heat a skillet on medium - high heat and grease with butter. Pour whisked eggs into pre-heated skillet, continual stir eggs with a spatula until they have thickened and there is no more liquid eggs.
- Turn off the heat when they are almost perfect, don't overcook. The heat from the pan will finish up the cooking.
- Season with salt and pepper. Serve hot.
Original source: eggs.ca
