Grilled Pork Chops with Pineapple

Ingredients

• 4 boneless pork loin chops
• 8 ounce can of sliced pineapple in juice

Pineapple Rum Glaze

• 1/4 cup butter
• 1/4 cup dark brown sugar, plus
• 1 tablespoon dark brown sugar
• 1/4 cup dark rum
• 1/4 cup pineapple juice

Directions

1. Mix together the butter, sugar, dark rum and pineapple juice in a medium saucepan and bring to boil.
2. Reduce to medium heat and simmer for 8-10 minutes. Remove from heat and set aside.
3. Heat grill and brush chops with pineapple mixture. Sprinkle with salt and pepper.
4. Grill chops until done, about 5 minutes per side and grill pineapple slices on each side for about 2 minutes.
5. Top chops with grilled pineapple and serve.