How To Make Saffron Rice

Ingredients

• 1 1/2 cups Basmati rice
• 3 cups chicken broth
• 1 teaspoon tumeric
• 2 saffron threads
• 2 Tablespoon vegetable oil
• 1 onion, diced

Directions

1. In small bowl, soak saffron threads in 3 Tablespoons of hot water for 10 minutes.
2. In large pot, fry onions in oil for 3 minutes.
3. Add rice, broth, tumeric and saffron and bring to a boil over high heat.
4. Reduce heat and simmer, covered for 20 minutes.
5. Use fork to fluff rice before serving.