Oatmeal Sultana Cookies

Ingredients

• 1 cup self-raising flour
• 1 cup toasted muesli
• 1 cup sultanas
• 3/4 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon honey
• 1 egg, lightly beaten

Directions

1. Preheat oven to 360 F.
2. Line two baking trays with parchment paper, or alternatively with butter. Either way works!
3. Place all dry ingredients in a large bowl and toss to combine.
4. Combine butter, egg and honey and add to dry ingredients. Mix well.
5. Drop 2 tablespoons of mixture into your hands and form into a ball. Place on baking tray and carefully flatten down with the back of a fork.
6. Bake for 10-12 minutes until golden.
7. Cool on trays before storing in an airtight container.