Classic Chile Verde

Ingredients

• 1 1/2 lb pork shoulder - cubed
• 1 tsp salt
• 1/2 tsp pepper
• 3 Tbsp vegetable oil
• 1 Tbsp butter
• 1 large onion minced or diced (or 1/2 cup dried onion flakes)
• 4 clove garlic - minced
• 1 jar(s) la victoria salsa verde (16 oz)
• 1/2 c water or chicken broth (preferred) or mexican beer

Directions

1. Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter. If your pork is already cooked - just add it here and skip to step 3
3. Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.