Taco Soup

Ingredients

• 1 lb shredded chicken, ground beef or 1 lb any meat
• 1 (1 ounce) envelope hidden valley ranch dressing mix
• 1 (1 1/4 ounce) envelopes taco seasoning mix
• 1 (4 ounce) cans diced green chilies
• 1 (28 ounce) cans diced tomatoes
• 1 (11 ounce) cans Rotel tomatoes & chilies
• 1 (11 ounce) cans niblet corn
• 1 (16 ounce) cans white beans or 1 (16 ounce) cans kidney beans
• 1 (16 ounce) cans pinto beans

Directions

1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.

DO NOT DRAIN CANS.

Stir.

1. Cook on high for 2 hours or low for 4 hours.
2. Keep on low until serving to keep hot.
3. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.