Easy Miso Soup

Ingredients

• 3 cups dashi stock
• 1(8 ounce) packages tofu
• 3-4 Tablespoons miso
• 1/4 cup chopped green onion
• 1 Tablespoon dried wakame, soaked in water for 5 minutes then drained.
• (Makes 4 servings)

Directions

1. Using a saucepan, bring the dashi stock to a boil on the stovetop.
2. Chop the tofu into small cubes and add to the stock, turn the stock down to simmer and cook the tofu for 5 minutes.
3. Transfer a ladle of stock into a bowl and dissolve the miso into it, then transfer back to the soup pot and stir in gently.
4. Shut off, stir in the green onion and wakame.

Serve.

1. TIP: Once you add miso, don't boil the broth again.