Pork And Beef Meatballs

Ingredients

• Serves 4
• 1 small onion, finely chopped
• 2 Tablespoons olive oil, divided
• 2/3 lb lean ground beef
• 1/3 lb ground lean pork
• 1/2 cup breadcrumbs
• 1 cup milk
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground allspice

Directions

1. In a skillet, saute onions in 1 Tablespoon of oil until they are golden and softened. Set aside and cool.
2. In a mixing bowl, combine the milk and breadcrumbs and let sit for 10 minutes.
3. In a large mixing bowl, combine the breadcrumb mixture, onion, egg, ground meats and seasonings and mix well.
4. Use a tablespoon to spoon out the meat and form into balls.
5. Fry the meatballs in a skillet on medium heat in remaining oil until golden brown. Serve hot.