Oven Baked Short Ribs

Ingredients

• 4 pounds pork short ribs
• 1 Tablespoon butter
• 1 clove garlic, crushed
• 1/2 cup ketchup
• 1/3 cup chili sauce
• 2 Tablespoons brown sugar
• 2 Tablespoons chopped onions
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon prepared mustard
• 1 Tablespoon celery seed
• 1/4 teaspoon salt
• 2 dashes hot pepper sauce
• 3 lemon slices

Directions

1. Cut the short ribs into serving sized pieces.
2. In a large pot, cover the ribs with water and simmer for about an hour on the stove.
3. Preheat oven to 350 degrees F.
4. In a large sauce pan, melt the butter and add the crushed garlic. Cook for a few minutes.
5. Add the rest of the ingredients and then bring to a boil.
6. Drain the water from the ribs and place them in a shallow baking pan.
7. While the sauce is still boiling, carefully pour it over the ribs.
8. Bake for 30 minutes. Baste the ribs about every 10 minutes or so. Serve hot.