Red Currant Sorbet

Ingredients

• 250 grams fresh or frozen red currents
• 250 grams fresh or frozen raspberries
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 2 cups ice

Directions

1. Combine berries with sugar and lemon juice juice, crushing them with the back of a spoon.
2. Transfer to a food processor and add ice.
3. Blend until smooth.
4. Freeze mixture in an ice cream maker according to manufacturer's directions.
5. When frozen, transfer to a freezer container and freeze for 3 hours before serving