Chocolate Chunk Cookies

Ingredients

• 3/4 cup butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 egg
• 1 Tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chunks
• About 18 cookies

Directions

1. Preheat oven to 350F.
2. Line a couple of baking trays with parchment paper.
3. Cream together butter and both sugars, until light and fluffy. Mix eggs and vanilla until well incorporated.
4. Add in flour, baking soda and salt. Beat together until well incorporated. Fold in chocolate chunks.
5. Drop cookie dough by a heaping tablespoonful onto prepared tray. Leave space between cookies for growth. About 12 cookies will fit on a baking tray.
6. Bake for 13 - 15 minutes, or until cookies start to get lightly toasted. Set to cool, once cool transfer cookies to a wire rack to cool completely.