Porcupine Meatball

Ingredients

• 250 grams ground turkey
• 250 grams ground beef
• 1/2 cup brown rice, uncooked
• 1/4 cup onion, diced
• 2 cups tomato sauce
• 2 Tablespoon Worcestershire sauce
• salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. In large bowl, combine turkey, beef, rice, and onion.
3. Roll into 1 inch balls and place evenly in deep, oven-proof baking tray.
4. In separate bowl, combine tomato sauce and Worcestershire sauce.
5. Pour into tray over meatballs so that they are almost covered.
6. Bake covered for 1.5-2 hours, stirring occasionally to make sure meatballs stay almost covered.
7. Serve with spaghetti or pasta of your choosing.