Refrigerator Dill Pickles
Make this refridgerator dill pickle recipe and in 3 days you can be enjoying your own dill pickles!
Ingredients
- 3-1/2 cups water
- 1-1/4 cup white vinegar
- 1 Tablespoon canning salt (NOT table salt)
- 1 Tablespoon sugar
- small cucumbers, unpeeled
- 2 cloves garlic (whole)
- 2 heads fresh dill
Directions
- Begin by making a brine.
- Put the water, vinegar, sugar, and salt in a saucepan and bring to a boil. Turn off and let cool.
- Place the garlic, dill and cucumbers, garlic, and dill into glass jars. Cover with the cooled liquid.
- Place in the refrigerator
- You can eat the pickles after 3 days.
- The pickles will last for up to 6 weeks.
