Glazed Pork Ribs

Ingredients

• 3 lbs pork baby back ribs

Sauce

• 1 cup ketchup
• 3/4 cup hoisin sauce
• 1/2 cup honey
• 5 Tablespoons soy sauce
• 1/4 cup white wine vinegar
• 2 Tablespoons sesame oil,
• 2 Tablespoons orange zest
• 2 Tablespoons minced garlic
• 1 Tablespoon chili sauce

Directions

1. To prepare
2. In a large mixing bowl, Whisk all of the sauce ingredients together to make a smooth sauce.
3. Place the ribs in a large container, Coat ribs with half of the sauce.
4. Cover and refrigerate at least 4 hours to over night.
5. To cook
6. Preheat oven to 375 degrees F.
7. Place ribs on a large baking dish or two if needed.
8. Roast the ribs until tender, basting frequently with the remaining sauce, about 1 hour.
9. Cut into individual ribs and toss in sauce to serve.