Creamy Coleslaw

Ingredients

• 1/2 head cabbage
• 2 large carrots

Dressing

• 1/2 cup mayonnaise
• 2 Tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Use a grater to shred carrots and cabbage or very finely slice using a sharp knife.
2. Place carrots and cabbage into a salad bowl.
3. To make the dressing, In a small bowl mix together mayonnaise with lemon, salt and pepper.
4. Add dressing into the bowl with grated cabbage and carrots and stir until well combined.
5. Refrigerate until ready to serve.