Marinara Sauce

Ingredients

• 30 fresh roma tomatoes
• 2 Tablespoons olive oil
• 1 Tablespoon basil, chopped fine
• 1 Tablespoon oregano, chopped fine
• 1/4 cup granulated sugar
• 4 garlic cloves, minced
• 1 medium onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Directions

1. Preheat the oven to 450 degrees F.
2. Cut the tomatoes into half and place cut side down on a greased baking sheet.
3. Roast for about 10 minutes.
4. Remove and allow to cool slightly then peel off skins.
5. Crush the tomatoes using a potato masher or your hands.
6. Heat oil to medium heat in a large sauce pan.
7. Add the onions and garlic, saute 4-5 minutes until translucent.
8. Add the tomato puree, basil, oregano, sugar, salt, and pepper.
9. Bring the sauce to a boil.
10. On low heat simmer sauce for about 2 hours.
11. Add salt and pepper to taste.