Roast Ham

Ingredients

• 6-8 lbs boneless ham
• 1 cup brown sugar
• 1 cup pineapple juice
• 1 cup water

Directions

1. Preheat oven to 325 degrees F.
2. Prepare basting sauce
3. Mix together pineapple juice with the brown sugar in a small bowl.
4. Prepare ham
5. Place ham in a large roasting pan, pour water into bottom of pan.
6. Score the ham spaced 1-inch apart, horizontally and vertically, creating a grid pattern.
7. Pour half of the basting sauce over the ham, reserve the remaining half for basting later.
8. To cook
9. Bake for 1 hour.
10. Baste ham with remaining sauce.
11. Continue baking for another hour until outside is golden and inside is an internal temperature of at least 140 degrees f.
12. Note: Ham should cook for 15 minutes per pound.