Coleslaw

Ingredients

• 1 head cabbage, julienned
• 2 carrots, grated
• 1 Tablespoon honey
• 1/4 cup apple cider vinegar
• 1 Tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 cup mayonnaise
• 1 teaspoon celery seed
• Fresh chopped parsley to garnish

Directions

1. In a large bowl, mix dressing ingredients together.
2. Combine the cabbage and carrots mixing well.
3. Refrigerate until serve.
4. Garnish with a little parsley.
5. (Serves 6-8)