Cheesecake With Fresh Berries
This very simple cheesecake with fresh berries has no crust. Creamy and delicious, a nice light dessert.

Ingredients
Filling
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 Tablespoons fresh lemon juice
- 1 teaspoon lemon zest, fresh grated
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- Blackberries for garnish
- Serves 3 - 4
Directions
- In a bowl beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla, and sugar until light and smooth.
- Place cream cheese mixture into a 6 inch spring form pan and refrigerate for about 2 hours. Top with fresh berries and serve.
Original source: food.com