Grandmother's Kitchen

Cheesecake With Fresh Berries

This very simple cheesecake with fresh berries has no crust. Creamy and delicious, a nice light dessert.

Cheesecake With Fresh Berries

Ingredients

Filling

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 Tablespoons fresh lemon juice
  • 1 teaspoon lemon zest, fresh grated
  • 1 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • Blackberries for garnish
  • Serves 3 - 4

Directions

  1. In a bowl beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla, and sugar until light and smooth.
  2. Place cream cheese mixture into a 6 inch spring form pan and refrigerate for about 2 hours. Top with fresh berries and serve.

Original source: food.com