Raspberry White Chocolate Mousse

Ingredients

• 1/2 cup white chocolate, chopped
• 1 1/2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 cup cream cheese, softened
• 1 1/2 cups whipping cream, chilled
• 3/4 cup confectioners' sugar
• Serves 6

Directions

1. In a double boiler, or a pot filled with water and bowl, melt chocolate over low heat. Once melted set to cool.
2. Put raspberries in a food processor and puree.
3. Beat together cream cheese, 3/4 cup of sugar and white chocolate, until light and fluffy. Set aside
4. Using remaining cream, whip to soft peaks with electric mixer.
5. Take 1/3 of whipped cream, and mix into cream cheese mixture. Fold in the rest of the whipped cream. Divide into small bowls and chill.
6. Garnish with fresh raspberries and fresh mint.