Lemon Potatoes

Ingredients

• 8 medium size potatoes, washed and sliced into wedges
• 1 lemon, juiced
• 1 Tablespoon vegetable or olive oil
• 1 Tablespoon margarine or butter
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Preheat oven to 375°F.
2. Have ready a 9x13 inch glass baking dish.
3. Scrub the potatoes well and slice them into wedges. Cut off any blemishes. Pat dry with a paper towel.
4. In a large bowl mix together the juice from the lemon, oil, melted margarine, salt, and pepper.
5. Place the potato wedges into the bowl and toss with marinade .
6. Spread the potatoes into the baking dish and place into the preheated oven.
7. Bake for 45-60 minutes until potatoes are tender and crispy.
8. Flip the potatoes once or twice during the baking process.
9. Remove from oven and serve hot.