Frozen Blueberry Dessert

Ingredients

• 1 cup (6 ounces) fresh blueberries
• 3/4 cup sugar, divided
• 1 cup plain yogurt
• 1 cup heavy cream
• Garnish with extra blueberries and mint leaves.

Directions

1. In a small sauce, boil blueberries and 1/4 sugar, using a spoon to crush until it is soft and syrupy.
2. Transfer to a bowl in fridge for 30 minutes.
3. In a medium bowl, whisk together 1/2 cup sugar, yogurt, and cream until sugar dissolves, about 2 minutes.
4. Pour yogurt and blueberry mixtures, alternating them, into ice-pop molds or paper cups, making 5 to 6 layers in each.
5. With a wooden skewer, swirl mixtures together.
6. Insert ice-pop sticks and freeze until solid, about 6 hours.