Meat Stuff Zucchini Boats
A savory, tender and cheesy meat stuffed zucchini recipe.

Ingredients
- 2 zucchinis
- 1 cup cooked ground meat
- 1 tbsp soy sauce
- 1 tsp ketchup
- 1 tbsp olive oil
- salt and pepper (1 tsp each)
- 1 tsp fresh oregano (dried will work too)
- 6 cherry tomatoes
- 4 tbsp parmesan cheese
Directions
- Cut zucchinis in half and scoop out the centers. - you can save these for leftovers in a stirfry or throw into a pot of soup.
- Brush both sides of zucchini with olive oil.
- In a separate bowl mix ground beef, soy sauce, olive oil, ketchup, salt and pepper.
- Spoon mixture into zucchini boats.
- Sprinkle with herbs and parmesan cheese.
- Place into indirect heat on bbq, and close the lid. - you could also put boats onto a heat proof pan or a piece of tinfoil.
- Let cook for about 12-15 minutes until zucchini is tender to the fork.