Hamburger Steak

Ingredients

• 500 grams extra lean ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 medium sliced onion, diced
• salt and pepper
• OPTIONAL gravy
• 2 cups beef stock
• 1/4 cup flour
• 1/2 teaspoon Worchestershire sauce
• salt and pepper

Directions

1. In large bowl, mix beef, breadcrumbs, egg, garlic, onion, salt and pepper.
2. Using hands, form the meat mixture into 4 square patties and fry over medium high heat, about 5-6 minutes per side.

OPTIONAL Mix

1. In small saucepan, pour beef stock and other gravy ingredients.
2. Whisk and then simmer for 30-45 minutes.
3. Serve hamburger steaks with gravy and potatoes, noodles, or rice.