Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub

Ingredients

• 2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 large russet potatoes, washed and cut lengthwise into 8 wedges each
• salt
• 1 tablespoon minced green onion

Seasoning

• 2 tablespoons smoked paprika or 2 tablespoons spanish paprika
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper

Directions

1. Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons.
2. Press remaining seasoning evenly onto beef steaks; set aside.
3. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
4. Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks.
5. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
6. Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
7. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes.
8. Sprinkle with smoked or Spanish paprika.